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Traditional
Fiji Style Pickles and Chutneys |
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| Tamarind
Chutney Net Weight 450g INGREDIENTS: Water, Tamarind (16%), Sugar, Green Chillies, Salt, Ginger, Vegetable Oil, Rice Flour, Sesame Seeds, Curry Leaves. |
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| Sweet
Mango Chutney (Chundo) Net Weight 450g INGREDIENTS: Water, Tamarind (16%), Sugar, Green Chillies, Salt, Ginger, Vegetable Oil, Rice Flour, Sesame Seeds, Curry Leaves. |
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| Hot
Mango Chutney (Kuchla) Net Weight 450g INGREDIENTS: Water, Tamarind (16%), Sugar, Green Chillies, Salt, Ginger, Vegetable Oil, Rice Flour, Sesame Seeds, Curry Leaves. |
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| Mango
Pickle
(Mangrel-Fiji Style) Net Weight 1kg INGREDIENTS: Mango, Soya Bean Oil, Salt, Chilli Powder, Fenugreek (5%), Asoefatida, Turmeric. |
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| Methia
Mango Pickle Net Weight 1kg INGREDIENTS: Mango, Soya Bean Oil, Salt, Chilli Powder, Fenugreek (5%), Asoefatida, Turmeric. |
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| Gorkeri
- Sweet Pickles Available in 400g and 1kg INGREDIENTS: Mango (43%), Sugar, Soybean Oil, Spices, Salt |
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| Star
Apple Pickles (Kamrak)
Net Weight 350g INGREDIENTS: Star Apples (64%), Sugar, Mustard Oil, Spices, Salt, Garlic |
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| Goonda
Pickles Net Weight 450g INGREDIENTS: Water, Tamarind (16%), Sugar, Green Chillies, Salt, Ginger, Vegetable Oil, Rice Flour, Sesame Seeds, Curry Leaves. |
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| Chilly
Pickles - (Hot Bongo Chilly from Fiji) Net Weight 450g INGREDIENTS: Water, Tamarind (16%), Sugar, Green Chillies, Salt, Ginger, Vegetable Oil, Rice Flour, Sesame Seeds, Curry Leaves. |